Wow. Yet again, it’s been way too long since I last did one of these. I feel like I basically use this as a dumping ground for all the thoughts going on in my head after a stressful period now, and believe me there are a lot of thoughts! More...
Easter is always one of my favourite times of the year!
As a lot of you know, I started my business way back when making chocolates for my classmates, teachers (long gone are the days of bringing your teacher an apple) and family. Although my business has moved on from chocolate and into the world of cake, I can still appreciate the utter indulgence that Easter brings and whilst I won’t be making any chocolate eggs this time around, I can still take this time to place a whole lot of indulgence inside each and every one of my cakes. More...
The 1st of March, for centuries, has been a national festival to recognise the passing of St David the patron saint of Wales. Traditional festivities partake on this day, including wearing daffodils or leeks, dressing up in traditional garments (often done in schools) and eating traditional Welsh food like cawl, bara brith tea loaf, and Welsh rarebit. More...
With Veganuary coming to an end I’ve been thinking more and more about people’s dietary requirements/choices.
I know Veganuary can catch some criticism from people on both sides of the meat eating argument but I think ultimately, awareness months like this are important for provoking thoughts around topics you may not otherwise think about. I mean, is that not kind of the whole point of an awareness month? It’s certainly got me thinking anyway. More...
I LOVE brownies.
When I first made the jump from chocolate to cakes, the brownie was my absolute favourite to make and in my mind, it still reigns supreme today. You just can’t beat the smell of freshly baked brownies, that gooey texture and chocolatey goodness! It makes me want to do some sort of happy dance in my kitchen. More...
I don't know about you but I just can't get enough of anything salted caramel flavoured. The perfect salty/sweet combination! Throw it on top of a chocolaty brownie and it is just a match made in heaven. With a little bit of school nostalgia, these Salted Caramel Cornflake Brownies will go down a treat! More...
Okay... I am going to put this out there. This might be the best thing I have ever created. Brownies, Cheesecake layer, Oreo cookies, what is not to love?! It is actually pretty easy to make but will definitely impress. More...
Peanut Butter is just one of those flavours that goes with chocolate so well! My Brookie is one of my favourite slices I make, so why not add Peanut Butter to the mix for the perfect chocolatey nutty treat! More...
Some days the trusty chocolate biscuit just doesn't cut it, how about a Double Chocolate Tiffin instead? Super easy to make, but tastes absolutely delicious! You might struggle to dunk it in your tea though! More...
Time for another classic bake, a Banoffee Pie! But in true Ridiculously Rich style, I just had to add my own little twist, this time in the form of an amazing walnut praline. It is seriously delicious, just be prepared to want to eat the whole thing! More...
