What a week it’s been at Ridiculously Rich HQ; interviews are all done and dusted and I was able to meet so many lovely people eager to join our ever growing family of Ambassadors, I am so excited! More...

So every Saturday night in my house is burger night, without fail! And I am not the biggest fan of shop bought burger rolls... so this week I decided to have a go at my own brioche buns. They turned out delicious so I thought I would share how I made them with you all.  More...

Week 3 of Bake Off and it's Bread Week!

If I didn't have such a sweet tooth, I may have made bread instead. There is nothing better than a freshly made warm loaf straight out of the oven, and this beautiful light and fluffy sea salt and black olive focaccia is one of my all time favourites. Here's the recipe so you can enjoy it as much as I do! More...

What better on a Saturday morning than to do a little baking, especially something as tasty as today's recipe! More...

What better on a hot summer's day than a delicious glass of home made pink lemonade? Perfect for your next summer BBQ or even as a nice addition to a dinner party, below is my favourite recipe for this lovely refreshing treat. For the full method and to see how I made mine, head over to our Ridiculously Rich by Alana YouTube Channel. More...

Now that I am lucky enough to have my wonderful team of Ambassadors attending events across the country and selling our yummy cakes, I actually managed to attend a show and visit everyone else’s stalls instead of being behind one. The whole family went to Tysoe Flower Show & Fete, and what a day we had! More...