Strawberry Matcha Bar
Strawberry Matcha Bar
Ingredients: Wheat Flour ((Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten), White Coating (Sugar, Skimmed Milk Powder, Vegetable Fat (Palm Kernal), Vegetable (Sun-Flower), Emulsifier (E492, E322 (Soya)), Flavouring), Salted Butter (14%) (Butter (Milk), Salt), Light Brown Sugar, Sugar, Egg (8%), Freeze Dried Strawberries (8%), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: E322 (Soya), Flavouring), Vanilla Essence (Water, Monopropylene Glycol, E150a, Flavourings), Red Food Colouring (Glycerol, Propylene, Glycol, E551, Food Colour: E129, E124), Sugar, Skimmed Milk Powder, Vegetable Fat (Palm, Palm Kernel Oil), Vegetal Oil (Sunflower Oil), Emulsifiers (E-492, E-322 Soya Lecithin), Flavours (Milk), Colorants (E-160C, E-161B)., Strawberry Flavouring (Mono-Proylene Glycol), Organic Matcha Green Tea Powder (Tsuru) (Tencha (Green Tea) 100% (Camellia Sinensis)), Green Coating (Sugar, Skimmed Milk Powder, Vegetable Fat (Palm, Palm Kernel Oil), Vegetable Oil (Sunflower Oil), Emulsifiers (E-492, E-322 Soya Lecithin), Spirulina Extract, Flavours And Colorant (E-161B).), Baking Powder (Raising Agents: E500, E450, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Other Material (The 0.1% Non Sugars Refers To The Negligible Amount Of Impurities Left In The Sugar Following The Refining Process. The Impurities Relate To Plant Material, Minerals, And Other Non-Sugars)
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Produced in a factory that handles Oats, Wheat, Barley, Milk, Egg, Peanuts, Nuts, Soya and Sulphites.
Values Per 100g: Energy 1820kJ/434kcal, Fat 22g, Of Which Saturates 11g, Carbohydrates 60g, Of Which Sugars 42g, Protein 4.7g, Salt 0.62g
Nutritional Information
434 Kcal