Churro Blondie
Churro Blondie

Churro Blondie

Our ridiculously delicious Churro Blondies are made with a heavenly fusion of vanilla blondie and milk chocolate dips, crowned with a rich cinnamon-sugar drizzle. These cakes will genuinely rock your world.
From £23.50Delivery Information>

Experience pure bliss with our Churro Blondie—a decadent vanilla-infused delight, filled with velvety milk chocolate and dusted with irresistible cinnamon-sugar. Indulge in every bite of this heavenly treat, capturing the essence of a classic churro in a delectable blondie cake experience like no other.

 

Shelf life: at least 10 days

 Photos are for representation only. All products are freshly baked and individually wrapped to maximize shelf life, so the finished products may differ from those shown here.

Ingredients

Churro Blondie: Cinnamon infused blondie filled with milk chocolate and topped with cinnamon and sugar

Ingredients: Wheat Flour ((Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten), Salted Butter (Butter (Milk), Salt), Light Brown Sugar, Sugar, Egg (11%), Vanilla Essence (Water, Monopropylene Glycol, E150a, Flavourings), Cinnamon, Caster Sugar, Milk Chocolate Spread (0%) (Sugar, Vegetable Oil (Shea, Sunflower), Whole Milk Powder, Milk Chocolate (Sugar, Fat Reduced Cocoa Powder, Butter, Whole Milk Powder, Cocoa Butter), Whey Milk Powder, Fat Reduced Cocoa Powder, Emulsifier E322 (Soya) E471) Flavouring), Baking Powder (Raising Agents: E500, E450, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Other Material (The 0.1% Non Sugars Refers To The Negligible Amount Of Impurities Left In The Sugar Following The Refining Process. The Impurities Relate To Plant Material, Minerals, And Other Non-Sugars)

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Produced in a factory that handles Oats, Wheat, Barley, Milk, Egg, Peanuts, Nuts, Soya and Sulphites.

Nutritional Information

Energy
1746 KJ
415 Kcal
Fat
17.0 G
Saturates
10.0 G
Carbohydrates
62.0 G
Sugars
38.0 G
Salt
0.8 G
Protein
5.3 G
Typical values per 100g.